When I showed you the kitchen reveal last week, I showed you how it really looks 90% of the time… 
Something about it–the mess, the kids, the Nana rolling out dough. It makes me happy. And I want to be the kind of family that makes homemade Cinnamon Rolls. 
Ree’s glorious, buttery, maple-frosted cinnamon rolls.
Holy minor heart attack. 
Nanas are gems. And ample counter space. 
And while I was mostly enjoying the time with family, I did snap a few pics to remember the day and to record them here. 
That’s my best friend, Lisa, in the corner of the photo.
She understands my need to style document everything. 
At some point Matt decided this was a photo shoot rather than a family moment. Ahem.
Here’s me, standing hip cocked, awaiting my cue to POUR, POUR, POUR… 
And here I am pouring.
With my man gorilla hands.
I’m a baller, not a hand model, I tell you. 
And finally to the pouring of the real-life icing.
You might be tempted to skip the maple and coffee in the frosting ingredients. Don’t.
Maybe we’ll do it again. I hope so, but it took us approximately 6 hours to make them.
#newatthishomemadedoughthing
Yay Lisa and girls, I was wondering where you were! Glad you all are enjoying some time together!
Even the less than ideal moments in the kitchen with family become ideal in our memories. So happy for your happy memories!
Nothing beats homemade dough. I’m hopelessly devoted 🙂
Hi! These look so good! Is there any chance you can share the recipe? Thank you!
Thanks, Shelly, they were awesome! We got the recipe from Thanks!
Hey Shelley,
Just click the link above that says “Ree’s glorious etc….” and it’ll take you right to it!
🙂
Yes! We need the recipe! Great fun!
We had so much fun! The girls really enjoyed making them AND eating them!!!